Ingredients
Olive Oil, 2 Garlic Cloves, 1 Yellow Onion, Crushed Red Pepper, 1/3 Cup of Vodka, 2 diced and peeled tomatoes, 2 tbsp. of tomato paste, 1 tbsp. of balsamic vinegar, 1 tsp. of salt, 1 tsp. of black pepper, 1/2 cup of heavy whipping cream, parmesan cheese, and basil.
Instructions
- Put 3 tablespoons of olive oil in a sauce pan on medium-high heat
- Then dice one sweet onion and 2 garlic cloves for about 4-5 minutes
- After that add 1/4 a teaspoon of crushed red pepper and let that cook for an extra minute.
- Next add the diced peeled tomatoes, and 1/3 cups of vodka (Svedka) into the saucepan and let it simmer for 7 minutes and stir occasionally.
- Then add 2 tablespoons of tomato past, 1 tablespoons of balsamic vinegar, 1 teaspoons of salt, 1 teaspoon of black pepper into the sauce pan and let it simmer on lo for 20 minutes and stir occasionally (use this time to cook the pasta)
- After 20 minutes add some basil and stir. Then move the sauce into a blender or food processor and blend until smooth.
- Once it’s blended put it back into saucepan and add 1/2 cup of heavy whipping cream, as much parm as you think it needs, and some pasta water as well. Mix that and now you have vodka sauce